eat: two ingredient pumpkin cupcakes

Tuesday, September 20, 2011

Ok guys, I'm about to share with you the easiest and most delicious cupcake / muffin recipe ever.  No joke.  This thing is a piece of cake (get it? ha!).  

1 package yellow cake
1 can pumpkin pure (15oz)

Mix together and scoop into cupcake pan.  I sprinkled a little brown sugar on top of each cupcake before baking to get it a little extra sweetness.  Bake at 350 for about 15 minutes or until a toothpick comes out clean.  Let cool before frosting.  I frosted mine with whipped cream cheese frosting and dusted some orange sprinkles on top for a little extra kick of color.  

These are moist and have just the perfect hint of pumpkin in them to really celebrate fall.  Pair one (or two!) with a pumpkin spice latte and you are in heaven!!


Olivia.Dee said...

that sounds all kinds of delicious right now. baaahhh! i just packed up my baking things... this will just have to wait until AFTER the move.

TexaGermaNadian said...

LOVE this. Ok, just need to find me some canned pumpkin here.... :

Rach said...

These look so good, and most importantly, easy! I am so excited for fall treats!

Catherine said...

So simple and delicious! I love it!


KY said...

YUM!!!!! I am definitely putting this on my to-do list!

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