Ok guys, I'm about to share with you the easiest and most delicious cupcake / muffin recipe ever. No joke. This thing is a piece of cake (get it? ha!).
Ingredients:
1 package yellow cake
1 can pumpkin pure (15oz)
Mix together and scoop into cupcake pan. I sprinkled a little brown sugar on top of each cupcake before baking to get it a little extra sweetness. Bake at 350 for about 15 minutes or until a toothpick comes out clean. Let cool before frosting. I frosted mine with whipped cream cheese frosting and dusted some orange sprinkles on top for a little extra kick of color.
These are moist and have just the perfect hint of pumpkin in them to really celebrate fall. Pair one (or two!) with a pumpkin spice latte and you are in heaven!!
5 comments:
that sounds all kinds of delicious right now. baaahhh! i just packed up my baking things... this will just have to wait until AFTER the move.
LOVE this. Ok, just need to find me some canned pumpkin here.... :
These look so good, and most importantly, easy! I am so excited for fall treats!
So simple and delicious! I love it!
Catherine
http://bradfordandcatherine.blogspot.com/
YUM!!!!! I am definitely putting this on my to-do list!
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